The menu at Sushi Zheng offers a broad and somewhat fusion-oriented take on Japanese dining, blending traditional sushi selections with warm dishes and seafood options that create a varied tasting experience. The sushi section stands out with items like Sushi Salmon, Surtido de Sushi, Assortit De Makis, and Nigiris D'anguila, which highlight both classic rolls and eel nigiri prepared in a straightforward, satisfying style. For lighter starters, Edamame provides a simple and familiar opening, while seafood lovers can explore richer choices such as Ostras, Gambas Picantes, and Sepia Y Vieiras, which bring more depth and variety to the table. The kitchen also extends beyond sushi with hot dishes like Yakisoba, Ternera, and Entrecot, offering hearty, wok-style noodles and grilled meat options that broaden the appeal for non-sushi diners. A touch of traditional Chinese influence appears through Xiao Long Bao, adding a comforting dumpling option to the mix. For those seeking more refined flavors, Tataki De Salmó delivers a lightly seared fish preparation that balances freshness and texture well. Even simpler comfort items like Patatas Fritas and beverages such as Cerveza help round out the menu, making it approachable for casual groups. Overall, the selection at Sushi Zheng feels extensive and adaptable, combining sushi staples with warm Asian-inspired dishes and a few European touches, ensuring there is something for both adventurous eaters and those preferring familiar, easy-going choices.